In full sail the Ischia Food&Wine Safari debut, the event that, on September 15, landed on the green island the crème de la crème of Campanian cuisine to make the area and its wine and food excellences known. And it was, in effect, a...
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by Andrea Coccia
Tommaso Aniello d’Amalfi, also known as Masaniello, was the leader of the Neapolitan Revolution against the Spanish government, burst forth, in July 1647, from the strong fiscal pressure exerted on the city of Naples by the viceregal regime.
The news of a...
Genoa Shipping Week, at its second edition, had a great success. It was started on Monday September 14th to celebrate, with a wide variety of events, conferences and debates, the shipping world. For a week, the Ligurian city hosted the best of the maritime...
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It sailed yesterday, “burning” of new ideas and initiatives, the huge ark of the biggest food&wine and archeological event, the only one along the Italian boot, on which, this year, waves the flag number 10 – 10 days for the tenth edition – to...
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by Lina Malafronte
Piennolo or San Marzano tomatoes? Buffalo mozzarella or fior di latte? Friggitelli o friarielli? Anchovies or tuna? These are the ingredients -to tell the truth, some of the ingredients more popular when the skies are blue and the mercury soars.
By Lina Malafronte
This is clearly a case of opposites attracting. At La Notizia, ready to make the happiness of the most curious and demanding palates, a refreshing (not only because freshly conceived) pizza that with licorice and stracciatella confirms this famous saying.
by Enzo Coccia My writing comes from a series of questions that, as a set of snap-shots, placed one after the other, I ask myself about my job. Each picture coincides with a multitude of questions, it seems to unroll an old film of Super...
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by Lina Malafronte Of saffron yellow, as Corrado said, an appetizing link between Old and New World, its name is tomato. But the current one. Because when it sailed the seas on the caravels and arrived on the European shores for its yellow fruits...
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by Enzo Coccia
Man has always traveled and tried to spend his free time to escape from the everyday space, going to more or less distant places.
Although now it may seem almost obvious that the World Tourism Organization defines the tourists as people traveling...
On these nights we would sing the famous song “look at the moon, look at the sea”. And if the sea is the one that touches the beautiful Sorrento Peninsula coast, which greets the Vesuvius, the success is assured. And if we are talking...
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The spaces of the very special Royal Palace of Portici Chinese Room were flooded by the enthusiasm and the applause that greeted the presentation, introduced by the journalist Donatella Bernabò Silorata, of “La Pizza Napoletana…più di una Notizia scientifica sul processo di lavorazione artigianale”,...
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by Enzo Coccia The debate on the use of the gas oven as an alternative to the wood-burning oven dates back to 1980, referring, however, to homemade bread preparation. During the session of the 10th Senate Standing Committee (Industry, trade, tourism), which took place...
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by Enzo Coccia
Slow Food challenged the industrial civilization blind demand for productivity and efficiency to slow down the pace in the name of regional flavors. It's Neapolitan pizza a slow food product?
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by Lina Malafronte
In the extremely complicated patchwork of Naples, many different pieces are sewn together letting it oscillate between the beautiful and the ugly, the good and the bad, the right and the wrong, the development and the degradation, making it as lovable as...
by Enzo Coccia
This morning Paestum, which, for two days, was the backdrop of Le Strade della Mozzarella (The Roads of Mozzarella) 8th edition, the biggest event on the Mozzarella di bufala Campana DOP, started off a debate on “Pizza napoletana, integrali o integralisti”...
Naples has two faces: one that suffers, fidgets, breaks the laws, cries, struggles, despairs, tries to keep afloat, one that smiles, lives quiet life, has happy dreams and hopes and, very often, stretches its hand out to the other half of the city. To...
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by Enzo Coccia Have you ever thought about how important food is as a source of life? Of course yes. But have you ever thought about how what we eat is important as a source of inspiration for artists, writers, screenwriters, directors, designers, scientists?
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After nearly a year Linea Verde has visited the Campania region again. 365 days later, more or less, the popular Rai Uno TV program decided to direct the pointer once again on one of the most fertile land in the world, intensely mortified, though,...
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It seems that Report and its piece about, or I would say, against the Neapolitan pizza left a permanent mark in the minds and the hearts of everyone, in those who get their hands dirty with water and flour for profession, those who do...
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by Enzo Coccia
Now, I don’t want to say anything about the heat energy spread in the different types of oven: this is a topic that I promise to deal with at a later time, only when the Faculty of Agriculture research team from the...