November 23: now as then, on the occasion of San Clemente feast day, the historic garden of the Royal Park of Capodimonte opens to the public and it does so to revive ancient productions dating back to Bourbon. Well over a hundred acres wanted...
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By Lina Malafronte
There are those who use the zest steeped in alcohol to make limoncello, the traditional Campania liqueur, those who use the juice to prepare refreshing granitas and sorbets, some frozen treats to enjoy during the high season. Enzo Coccia has cut the...
Radiant like the sun because in front of a pizza you laugh delightedly while chatting and spending time with your friends. Democratic like the sun because the pizza makes everyone feel equal, it is the dish of the working class people and the royalty....
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A smiley and lively passenger came to Paris to continue her studies. After having laid her luggage down, fascinated by the beauty of “la Ville Lumière”, she decided to put down roots there. This passenger was none other than Alba Pezone, a gastronomic journalist....
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Enzo Coccia, Attilio Bachetti e Gino Sorbillo. What are three men, three of the best Neapolitan pizzaioli, to be more precise, doing in the women’s prison of Pozzuoli (Naples)? They bring the “sun” behind the jail’s grey bars and they make their vast experience,...
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