Archive for Category: Events & activities

It was an intense weekend in Paris for the Neapolitan pizza that saw it playing a leading role, on November 28 and 29, at “Le Grand Tasting, le festival des meilleurs vins”, the prestigious gathering of wine lovers that, every year, makes available and sets up tastings of the crème de la crème of French

It was launched on a big question mark the evening that, last Monday, gathered journalists, pizza lovers and habitue of the pizzeria located in via Caravaggio to present La Notizia new plates. The same question mark that dominates on the blank score before the composer writes his music, the one that moves a fashion designer

Do you remember the episode of Report on the Neapolitan pizza? We can’t forget it and we can’t forget the almost endless uproar that it has caused. Many voices were raised everywhere to rebut the journalistic inquiry and, above all, many Internet users fingers incessantly hit on the keyboards to refuse the criticisms to the

There are 6 months more or less, less than 200 days, to the Universal Exposition and while in Milan, between debates and inquiries, preparations for hosting the great event are in full swing, Naples held the European Tourism Forum. At its XIII edition, the annual meeting, co-organised by the European Commission and a member state,

It is the second time, the first one was in 2004, that Naples hosted the Franciacorta Festival and for the occasion the Castel dell’Ovo’s halls were opened. After the opening ceremony in Genoa and a stop in Milan, the travelling tour of 2014 stopped yesterday, October 13rd, in the city of Parthenope where, on the

A light cone has been turned on Italy and its culinary heritage for the 2014 appointment of Gastronomika, the most exclusive international event dedicated to haute cuisine. A triumph of Italian taste landed in San Sebastian, in the north of Spain, bordering on the Pyrenees, which for over fifteen years brings together the best of

Theyturned twenty. Not they, of course, but their business. EnzoCoccia and PeppeGuida. Twostoriesofhard workandsuccess.Two different characterswhose popularity proves that they are talented and it is undeniable.The firstlikes todraw the attentionto himselfand he looksperfectly at easein the glare of the spotlight, the other, so pragmatic and discreet, prefers the backseat. Witha careerfull ofachievementsand satisfactions, today, they

A successful pizzaiolo, teacher not only at training courses, often with a foreign audience, but also at nutrition education classes for children and workshops for college students, globetrotting consultant for the opening of new pizzerias, back from China where he opened two places dedicated to the white art, Enzo Coccia has enriched his resume with

Not only pots, pans and kitchen accessories, for Fissler, from June 12, now, there is also a gourmet restaurant. It’s called FA café and was opened in Shanghai. F for Fissler, A for Academy. As the name suggests, it is a new service model that combines tasting with training. A big party for the opening

24, 13, 12-16. No, these are not the numbers to the Lottery; these are more simply the numbers of the program. 24, from 13 different countries, students of the Master’s degree in “Food Culture and Communication: High Quality Products”, for four days, from May 12 to 16, have got around the provinces of Naples, Caserta