Archive for Category: Gluten & more

By Lina Malafronte
This is clearly a case of opposites attracting. At La Notizia, ready to make the happiness of the most curious and demanding palates, a refreshing (not only because freshly conceived) pizza that with licorice and stracciatella confirms this famous saying.

by Enzo Coccia My writing comes from a series of questions that, as a set of snap-shots, placed one after the other, I ask myself about my job. Each picture coincides with a multitude of questions, it seems to unroll an old film of Super 8.

by Lina Malafronte Of saffron yellow, as Corrado said, an appetizing link between Old and New World, its name is tomato. But the current one. Because when it sailed the seas on the caravels and arrived on the European shores for its yellow fruits was named mala aurea (golden apple). And people knew nothing else

by Enzo Coccia
Man has always traveled and tried to spend his free time to escape from the everyday space, going to more or less distant places. Although now it may seem almost obvious that the World Tourism Organization defines the tourists as people traveling to and staying in places outside their usual environment for at least one night but...

by Enzo Coccia The debate on the use of the gas oven as an alternative to the wood-burning oven dates back to 1980, referring, however, to homemade bread preparation. During the session of the 10th Senate Standing Committee (Industry, trade, tourism), which took place on August 6th of that year, to establish new baking standards,

by Enzo Coccia

Slow Food challenged the industrial civilization blind demand for productivity and efficiency to slow down the pace in the name of regional flavors. It's Neapolitan pizza a slow food product?

by Lina Malafronte
In the extremely complicated patchwork of Naples, many different pieces are sewn together letting it oscillate between the beautiful and the ugly, the good and the bad, the right and the wrong, the development and the degradation, making it as lovable as hateful. Among its countless “clothes”, there are two high valuable pieces. Pride and joy, the Neapolitan...

by Enzo Coccia Have you ever thought about how important food is as a source of life? Of course yes. But have you ever thought about how what we eat is important as a source of inspiration for artists, writers, screenwriters, directors, designers, scientists?

by Enzo Coccia
Now, I don’t want to say anything about the heat energy spread in the different types of oven: this is a topic that I promise to deal with at a later time, only when the Faculty of Agriculture research team from the University of Naples Federico II, whom I am working with, will convey reliable and scientific...